Bò lá lốt

Name: Bò lá lốt
Cuisine: American
Ingredients: 1.1 lbs ground beef (500 grams); 1 teaspoon oyster sauce; 1 teaspoon sesame oil; 1 garlic clove; 1 onion; 1 stalk lemongrass; 1 tablespoon honey; 1 little ground black pepper; 1 little seasoning powder; 1 little five-spice powder; Plenty of large betel leaves (lá lốt)

Thanh Nguyen @cook_12264693

North Carolina, USA

Bò lá lốt

Thanh Nguyen @cook_12264693

Saved

Ingredients

1.1 lbsground beef (500 grams)
1 teaspoonoyster sauce
1 teaspoonsesame oil
1garlic clove
1onion
1 stalklemongrass
1 tablespoonhoney
1little ground black pepper
1little seasoning powder
1little five-spice powder
Plenty of large betel leaves (lá lốt)

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Steps

1

Mix all the ingredients together thoroughly.
2

Wash the betel leaves well and pat them completely dry so they wrap tightly around the meat.
3

When wrapping the meat, use the stem of the betel leaf to secure each roll. If needed, use a toothpick to hold the roll together.
4

Place the rolls on a baking tray and bake at 400°F (about 200°C) for 10 minutes. Transfer to a plate.
5

Make the dipping sauce: combine fresh chili, fermented anchovy sauce (mắm nêm), pineapple, and sugar.
6

Heat a pan: add oil and sauté chopped green onions.
7

Pour the green onion oil and sprinkle roasted peanuts over the plate of bò lá lốt.
8

Enjoy as a snack with beer or serve with rice noodles and fermented anchovy sauce!
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