Shrimp Pasta a la Carbonara with Peppers and Mushrooms

Name: Shrimp Pasta a la Carbonara with Peppers and Mushrooms
Cuisine: American
Ingredients: 2 quart boiling water; 1 tbsp olive oil; 1 tsp salt; 12 oz pasta; 4 each eggs; 1/4 cup dry white wine; 1 cup grated parmesan cheese; 8 oz bacon; 2 tbsp minced garlic; 2 chopped colored peppers; 1 lb shrimp; 1 tbsp chopped parsley; 1 tbsp salt; 1/2 tsp black pepper; 8 oz mushrooms, chopped; 1 cup chopped olives(optional)

Bill @cook_2728599

Centralia, Washington

Shrimp Pasta a la Carbonara with Peppers and Mushrooms

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

part 1
2 quartboiling water
1 tbspolive oil
1 tspsalt
12 ozpasta
part 2
4 eacheggs
1/4 cupdry white wine
1 cupgrated parmesan cheese
part 3
8 ozbacon
2 tbspminced garlic
2chopped colored peppers
1 lbshrimp
1 tbspchopped parsley
1 tbspsalt
1/2 tspblack pepper
8 ozmushrooms, chopped
1 cupchopped olives(optional)

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Steps

1

Place the pasta, oil and salt in the water. Cook until a la dente.
2

Mix eggs, wine and cheese together in a small bowl.
3

Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end.
4

Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
5

In a large pasta dish toss pasta with bacon, shrimp and vegetables.
6

Another version with shrimp and langostinos