Nariyal mysori pak

It is very easy to make and it's taste is just like coconut toffee
Nariyal mysori pak
It is very easy to make and it's taste is just like coconut toffee
Steps
- 1
Take a cooker
- 2
Put all the ingredients in the cooker and stir in one direction continuesly
- 3
After some time Mysori pak leave the ghee and turns little pink
- 4
Immediately turn the nariyal mysori pak in to grease plate otherwise it will over cook
- 5
Slant the plate so that extra ghee will leave from the mysore pak
- 6
Let it cool and cut into pieces and store it into airtight container.
Similar Recipes
More Recipes
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

pinal Patel
-

Rekha Bapodra
-

Arezu
-

Arezu
-

Mridula Srivastava
-

Masoor bhat (rice) for short break recipe
Supriya Devkar
-

Supriya Devkar
-

Apple Pie with Caramelized Apple Filling and Crispy Crumb Topping
OnlyProven Recipes
-

Thin sirloin tip steak easy and delicious
skunkmonkey101
-

Chef Dee Lemon Pepper Tangy Wings
Chef Dee
-

Garlic BBQ chicken breast tenders
Anna Pun
-

ChefDoogles
-

Sadhana Mohindra
-

Ruchi Shah -

Dr.Madhumita Mishra
-

Angela Mertoyono
-

A Chef and A Mom
-

Jyoti Kukreja
-

Srabani Banerjee
-

Sangita Mookerjee
-

kostas1213








![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)



Comments