A picture of Cabbage Parupussili.

Cabbage Parupussili

Chitra Gopal @cook_7583705

Tasty and proteinacious

Tasty and proteinacious

Cabbage Parupussili

Chitra Gopal @cook_7583705

Tasty and proteinacious

Tasty and proteinacious

Saved

Ingredients

20 minutes

5 servings

100 gmThuvaran dal -
100 gmKadalai paruppu
4red chillies
1 tsp salt
2 tsp mustard, urad dal
50 mlcooking oil
200 gmcabbage

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Steps

20 minutes

1

First soak the dals for 30 minutes in the water.
2

Cut the cabbage into small pieces and bake it with salt and water.
3

Filter the water. Dry it.
4

In a cooking pan, add cooling of add mustard and urad dal allow to crack the mustard.
5

Add mixed paste and cook well. Add the baked cabbage.
6

Cabbage parupusili is ready to taste.

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Cooksnaps

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Chitra Gopal @cook_7583705

on April 19, 2018 04:35

Chenni-India

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