Dadpe Pohe

Name: Dadpe Pohe
Cuisine: Indian
Ingredients: 2 cup thin poha; 1 cup fresh coconut scraping; 2 medium size onions finely chopped; 1 cup chopped coriander leaves; 1 lemon juice; Salt as per taste; Sugar as required; For Tempering; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 tbsp turmeric powder; Pinch asafoetida; 2 green chillies finely chopped; 1 tbsp groundnuts; 8-10 curry leaves

Nayana Kale @cook_12174779

# cookingwithcoconut

Nayana Kale @cook_12174779

# cookingwithcoconut

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Ingredients

2 cupthin poha
1 cupfresh coconut scraping
2medium size onions finely chopped
1 cupchopped coriander leaves
1lemon juice
Salt as per taste
Sugar as required
For Tempering
1 tbspoil
1 tspmustard seeds
1 tspcumin seeds
2 tbspturmeric powder
Pinchasafoetida
2green chillies finely chopped
1 tbspgroundnuts
8-10curry leaves

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Steps

1

In a deep bowl mix together thin poha, coconut scraping, chopped onions, chopped coriander leaves, & lemon juice.
2

Mix well & keep it covered for around 30 minutes.
3

After 30 minutes, the poha are evenly wet & soft.
4

In a tadka pan heat oil, to it add mustard seeds allow it to splutter.
5

Add cummin seeds, groundnuts & saute well till it becomes reddish.
6

Then add curry leaves, green chillies, asafoetida, turmeric powder, saute well.
7

Sprinkle this tadka over the poha mixture, add salt & sugar mix well to make it even.
8

Serve immediately.