First take maida then add salt, ajwain and mix it well.

Then add oil and mix again

Then knead a tight dough with the help of water.

Keep it aside for 15 minute.

Then take a small ball out of it and roll it into a thin round.. then fold it in half and then fold it in quarter..

Press the corner with the help of thumb.

Deep fry it in hot oil untill golden brown.