Steps
- 1
First take maida then add salt, ajwain and mix it well.
- 2
Then add oil and mix again
- 3
Then knead a tight dough with the help of water.
- 4
Keep it aside for 15 minute.
- 5
Then take a small ball out of it and roll it into a thin round.. then fold it in half and then fold it in quarter..
- 6
Press the corner with the help of thumb.
- 7
Deep fry it in hot oil untill golden brown.
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