A picture of Fish fingers.

Fish fingers

Maggie Karis @maggiekaris

Fish fingers

Maggie Karis @maggiekaris

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Ingredients

2 servings

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Steps

1

Mix all the dry spices with flour.
2

Put the fillet in the flour shake off excess flour.
3

Put the fillet in the egg wash
4

Put in the bread crumbs and cover it well with the bread crumbs
5

In hot pan of oil deep fry till golden brown.
6

Serve with tartar sauce.

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Cooksnaps

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Maggie Karis @maggiekaris

on April 20, 2018 12:25

Juja

self declared chef

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