Chicken Salad on Tostadas

Name: Chicken Salad on Tostadas
Ingredients: 1 shredded chicken breast; 1 carrot; 1 handful green beans; 1 piece broccoli; 1 piece red cabbage; 1/2 stalk celery, finely chopped; 1 small piece onion (about 1 teaspoon); 1 can corn kernels; Juice of 1/2 lemon; 2 tablespoons mayonnaise; Salt and pepper, to taste

Hanna Hurtado ⭐ @HannaHdo

S.O.S
I love salads! This is how I make chicken salad. It turns out delicious—even great on bread as a sandwich. I make it for lunch with some saltine crackers; it's a very healthy option! And for this weather, it's really refreshing since it's served cold. It's a feast of veggies! 😋

Hanna Hurtado ⭐ @HannaHdo

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Ingredients

1shredded chicken breast
1carrot
1 handfulgreen beans
1 piecebroccoli
1 piecered cabbage
1/2 stalkcelery, finely chopped
1small piece onion (about 1 teaspoon)
1 cancorn kernels
Juice of 1/2 lemon
2 tablespoonsmayonnaise
Salt and pepper, to taste

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Steps

1

Cook the chicken breast with onion, garlic, pepper, and salt (or however you usually cook it).
2

Finely chop the onion and marinate it with the lemon juice; set aside. Steam the green beans, carrot, and broccoli. You can use frozen vegetables if you prefer.
3

Once the vegetables are ready, combine all the ingredients, mix well, and season with salt and pepper. Chill in the refrigerator for about 30 minutes.
4

Enjoy a delicious, fresh chicken salad! If you want to make it lighter, you can skip the mayonnaise—I only added it for a creamy touch.
5

A few days ago, I shared a tuna salad that's just as tasty!