Crispy idli in tadka pan

Name: Crispy idli in tadka pan
Cuisine: Indian
Ingredients: 1 cup rava; 1 cup curd; 1 chopped capsicum; 1/2 cup peas; 1 chopped green chilli; As needed Chopped coriander leaves; 1 tsp grated ginger; to taste salt; 1 eno pouch; for tadka..; 2 tbsp oil; 1/2 tsp mustard seeds; 1 sprig curry leaves; 1 tsp split urad dal

Maya Tandon @mayas_kitchen

Crispy idli in tadka pan

Maya Tandon @mayas_kitchen

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Ingredients

1 cuprava
1 cupcurd
1chopped capsicum
1/2 cuppeas
1chopped green chilli
As neededChopped coriander leaves
1 tspgrated ginger
to tastesalt
1eno pouch
for tadka..
2 tbspoil
1/2 tspmustard seeds
1 sprigcurry leaves
1 tspsplit urad dal

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Steps

1

Mix all the ingredients of idili and make a smooth batter
2

Heat oil in a tadka pan and add mustard seeds
3

As it splutter add urad dal and let it brown than add curry leaves and tranfer this tadka in the idili batter and mix it
4

Heat one spoon oil in a tadka pan and add one fourth spoon mustard seeds than put one big full spoon batter on it
5

Cover it and let it bake as it's corner seems brown flip it and bake on other side also
6

Serve it with sauce or coconut chutney