Green Coconut Chutney

Name: Green Coconut Chutney
Cuisine: Indian
Ingredients: 3 tbsp fresh grated coconut; handful mint leaves; handful coriander leaves & stems; 2 tbsp yoghurt; 1/2 tsp sugar; to taste salt; 1-2 green chilies; 2 garlic cloves; 2 tbsp. roasted chickpea flour; Tempering -; 1 tbsp. oil; 1/2 tsp. mustard seeds; 1 tsp. urad dal (split black gram lentil); 1 dry red chilli; pinch asafoetida; dash lime; pinch idli podi (gun powder) to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#cookingwithcoconut - Chutneys are an integral part of our menu. It adds an Oomph factor to any dish and is served as an accompaniment to many Indian recipes. Today I prepared Green Coconut Chutney with fresh coconut, coriander & mint leaves. Hence the name.

You can serve this yummy chutney with any snacks like pakoras, bhajias, vadas or with idli, dosa, upma, etc. They can also be used as a spread on sandwiches, burgers and pizzas a la Indian style.

Bethica Das @kitchen_flavours

Sharjah (UAE)

You can serve this yummy chutney with any snacks like pakoras, bhajias, vadas or with idli, dosa, upma, etc. They can also be used as a spread on sandwiches, burgers and pizzas a la Indian style.

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Ingredients

3 tbspfresh grated coconut
handfulmint leaves
handfulcoriander leaves & stems
2 tbspyoghurt
1/2 tspsugar
to tastesalt
1-2green chilies
2garlic cloves
2 tbsp.roasted chickpea flour
Tempering -
1 tbsp.oil
1/2 tsp.mustard seeds
1 tsp.urad dal (split black gram lentil)
1dry red chilli
pinchasafoetida
dashlime
pinchidli podi (gun powder) to garnish

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Steps

1

Grind together all the ingredients (except tempering items) along with required quantity of water into a smooth paste.
2

Heat oil in a pan and temper with red chilli and mustard seeds. After it stops spluttering add the urad dal and asafoetida. Saute for a few seconds and switch off the flame.
3

Pour this tempering over the ground chutney and mix well. Add a dash of lime and serve as a side dish to any starters / appetizers, idli dosa, snack, pakoras, bhajias or as a spread on sandwiches, burgers and pizzas.