Creamy Parmesan Chicken

Name: Creamy Parmesan Chicken
Yield: 4 servings
Cuisine: South African
Ingredients: 2 Tbsp Extra Virgin Olive Oil; 4 chicken fillets cut across in half lenghtwise; 25 g Butter; 250 g Sliced Mushrooms; 4 cloves Garlic crushed; 80 g Sweet Baby Spinach; 250 ml Fresh Cream; 1 tsp Basil Pesto; to taste Garlic and herb salt; to taste Crushed Black Pepper; 1 Cup grated Parmesan

Navitha @cook_2926118

Recipe I saw on The Recipe Critic and adapted with a little twist.

Navitha @cook_2926118

Recipe I saw on The Recipe Critic and adapted with a little twist.

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Ingredients

4 servings

2 TbspExtra Virgin Olive Oil
4chicken fillets cut across in half lenghtwise
25 gButter
250 gSliced Mushrooms
4 clovesGarlic crushed
80 gSweet Baby Spinach
250 mlFresh Cream
1 tspBasil Pesto
to tasteGarlic and herb salt
to tasteCrushed Black Pepper
1 Cupgrated Parmesan

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Steps

1

Heat Olive oil in pan then season (garlic & herb salt and pepper) and brown chicken in pan.
2

Once browned, remove chicken from pan.
3

Add butter into pan and melt.
4

Once butter is melted, mix in mushrooms and brown slightly before stirring in crushed garlic.
5

Add in baby spinach and cook until wilted.
6

Mix in cream and basil pesto.
7

Season with salt and pepper.
8

Return chicken to pan
9

Top chicken with grated parmesan
10

Cook through until chicken is done. Serve with rice and Enjoy!