Keerai Masiyal (Mashed Greens)

Name: Keerai Masiyal (Mashed Greens)
Total time: 1500 s
Yield: 2 - 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Moongdal; 1/4 tsp Turmeric Powder; 2 cups Any Greens of your choice(tightly packed); 4 Green Chilli; 2 tsp Sambar Powder; 1 Tomato(quartered); 1.25 tsp Salt; 1 tbsp Oil/Ghee; 1/2 tsp Mustard Seeds; 1/4 tsp Asafoetida Powder/Hing; 7 Curry Leaves

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A very easy to make yet very delicious dish - Keerai Masiyal.

Try this Sattvic Recipe and Experience the Higher Taste.

A very easy to make yet very delicious dish - Keerai Masiyal.

Try this Sattvic Recipe and Experience the Higher Taste.

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A very easy to make yet very delicious dish - Keerai Masiyal.

Try this Sattvic Recipe and Experience the Higher Taste.

A very easy to make yet very delicious dish - Keerai Masiyal.

Try this Sattvic Recipe and Experience the Higher Taste.

Saved

Ingredients

25 mins

2 - 3 servings

1/2 cupMoongdal
1/4 tspTurmeric Powder
2 cupsAny Greens of your choice(tightly packed)
4Green Chilli
2 tspSambar Powder
1Tomato(quartered)
1.25 tspSalt
1 tbspOil/Ghee
1/2 tspMustard Seeds
1/4 tspAsafoetida Powder/Hing
7Curry Leaves

Saved

Steps

25 mins

1

Pressure cook moong dal for 1 whistle along with 1 cup water, green chilly, sambar powder and tomato.
2

Cook the greens in 3/4 cup water.
3

Add the cooked moongdal to the greens. Mash with a potato masher.
4

Heat oil. Pop up mustard. Add in hing & curry leaves.
5

Add the seasoning to the mashed greens.
6

Offer Keerai Masiyal to Lord Sri Krishna. Honor Krishna Prasadam.