Prawn in Coconut milk and mustard paste

Name: Prawn in Coconut milk and mustard paste
Cuisine: Indian
Ingredients: 8 pieces prawns; 1 cup coconut milk; 3-4 green chillies; 2 tbsp mustard whole Grain paste(filtered); 1 onion finely chopped; 1 tomato(chopped); 1 tsp turmeric powder; to taste Salt; 1/2 tsp Mustard seeds; as needed Sugar; 2 tbsp mustard oil

Deepanjali Das @cook_12081198

Balasore

Chingdi(prawn) is Bengali 's alltime fevorite seafood.

Deepanjali Das @cook_12081198

Balasore

Chingdi(prawn) is Bengali 's alltime fevorite seafood.

Saved

Ingredients

8 piecesprawns
1 cupcoconut milk
3-4green chillies
2 tbspmustard whole Grain paste(filtered)
1onion finely chopped
1tomato(chopped)
1 tspturmeric powder
to tasteSalt
1/2 tspMustard seeds
as neededSugar
2 tbspmustard oil

Saved

Steps

1

First marinate the prawns with salt & turmeric powder,keep it aside.
2

Take a pan,put it on flame & mustard oil.
3

Then add the marinated prawns,cook these prawns 75percents done, & then transfer it to a plate.
4

In the same oil,add sliced onions,green chillies, mustard seeds,slice tomatoes.
5

Cook for a few minutes,now add the mustard paste(filtered), salt, turmeric powder,pinch of sugar, coconut milk & then the prawns.
6

Adjust the salt,sugar & water to make it the desired consistency.
7

Bring to a boil & simmer on a low heat.
8

Serve hot with steamed rice.