Baghara Beet Raita

Name: Baghara Beet Raita
Cuisine: Indian
Ingredients: 800 gm Curd; 2-3 tbsp Boiled & grated beetroot; 1/2 tsp Bhuna jeera; 1/4 tsp garam masala; 2 pinches Sugar; Salt to taste; 2-3 Green chillies deseeded and chopped finely; 2 tbsp Roasted peanuts (crush a little); for baghar; 2 tbsp Oil; 1 tsp Moong dal; 1 tsp Sesame seeds; 1/2 tsp Jeera; 1/2 tsp Sarson; 2-3 Dry red chillies; A few curry leaves; leaves Fried curry

Kanchan Gola @cook_9328256

New Delhi

Diifrent type of raita superp taste

Kanchan Gola @cook_9328256

New Delhi

Diifrent type of raita superp taste

Saved

Ingredients

800 gmCurd
2-3 tbspBoiled & grated beetroot
1/2 tspBhuna jeera
1/4 tsp garam masala
2 pinchesSugar
Salt to taste
2-3Green chillies deseeded and chopped finely
2 tbspRoasted peanuts (crush a little)
for baghar
2 tbspOil
1 tspMoong dal
1 tspSesame seeds
1/2 tspJeera
1/2 tspSarson
2-3Dry red chillies
A fewcurry leaves
leavesFried curry

Saved

Steps

1

Wash beetroot and put in a polybag.microwave for 4 minutes.peel and grate.
2

Beat curd till smooth.add all other ingredients.add just enough beet to get a pretty pink colour.the colour darkens or keeping.check taste.keep aside in the serving bowl.
3

For the baghar,heat 2tbsp oil.remove from heat.add 1tsp moong dhuli dal.let it turn golden.add seame seeds.return to heat.
4

Add jeera and sarson.splutter for 1 minutes.remove from heat.add red chillies and curry leaves.stir for a few seconds.pour on the prepared dahi.
5

Deep fry curry leaves in some oil and top raita with these.