One of my family's favorite dish from our homeland!!! :-)

I have already posted this once, but here's my chance to make it into your belly! This chili recipe is healthy, my dad introduced me to it. You start with the best grade grass fed organic sirloin beef ground to good chunky chili consistency. The rest is easy, and flexible. Just be sure that if you use canned tomatoes or beans, they are organic and salt free.

Get that depth of the broth and warmth of the mixture to carry on with those colder winter days.

This was one of my Dad's signature dishes when I was growing up (1950s-60s). Didn't have food processors back then; he used his heavy cast iron meat grinder that clamped onto the table. People raved about Dad's "chopped chicken liver spread," especially my siblings. I was never a liver eater, other than braunschweiger sandwiches, so it was a hard pass for me. However, my sister/roommate Dee-Dee makes it to quiet her cravings, and it's quite tasty! Note to my grandkids: Remember that our tastes often change as we age.#GoldenApron23

Dad's take on Chinese Noodle. This is one of a numer of old restaurant recipes my father created back in the 80's. Recently discovered in old notebooks after his passing and recreated for posterity.

Finished chicken

I have people beg me to make this..u should try it!! Don't forget to follow for more awesome recipes:)

This is my first daughters favorite recipe. I found it a long time ago online and didn't have many of the ingredients to make it, so I had to improvise, but still works. Enjoy!

This is for one pound of meat. Scale up to your hearts content. The pictures are from a double batch.