Spicy Salmon Salad Don

Name: Spicy Salmon Salad Don
Yield: 1 serving
Cuisine: British
Ingredients: 50 g Salmon Sashimi *bones removed, sliced; 1 teaspoon Soy Sauce; 70 g Vegetables of your choice *finely sliced; (Eg. Cabbage, Carrot, Capsicum, Cucumber, Lettuce, Onion, Sprouts, etc.); 1/2 teaspoon Garlic *grated; 1/2 teaspoon Ginger *grated; 1 teaspoon Soy Sauce; 1 teaspoon Sugar; 1/2-1 teaspoon Toban Djan (Chili Bean Sauce); 1 teaspoon Sesame Oil; 1 Spring Onion *finely chopped; Toasted Sesame Seeds; Freshly Cooked Rice 1 serving

Hiroko Liston @hirokoliston

Melbourne, Australia

I often make a large batch of thinly sliced vegetable mix for salad. This is so handy to make a lunch for myself. Sometimes I mix with noodles or mix with fish or meat to make a rice bowl dish like this one. If you wish to make this dish with Smoked Salmon, you need to reduce the amount of Soy Sauce because Smoked Salmon is very salty.

Hiroko Liston @hirokoliston

Saved

Ingredients

1 serving

50 gSalmon Sashimi *bones removed, sliced
1 teaspoonSoy Sauce
70 gVegetables of your choice *finely sliced
(Eg. Cabbage, Carrot, Capsicum, Cucumber, Lettuce, Onion, Sprouts, etc.)
1/2 teaspoonGarlic *grated
1/2 teaspoonGinger *grated
1 teaspoonSoy Sauce
1 teaspoonSugar
1/2-1 teaspoonToban Djan (Chili Bean Sauce)
1 teaspoonSesame Oil
1Spring Onion *finely chopped
Toasted Sesame Seeds
Freshly Cooked Rice 1 serving

Saved

Steps

1

Place Salmon slices and Soy Sauce in a small bowl and marinate for a few minutes.
2

Mix all Vegetables, Garlic, Ginger, Soy Sauce, Sugar and Toban Djan, add Salmon slices and combine.
3

Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds on top.