Tropical Frushi Millet Donut

Name: Tropical Frushi Millet Donut
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Millet:; 1 cup Barnyard millet; 1 cups Water; 1 cup coconut milk; 1/4 cup For Sweet Coconut cream sauce: 1/4 cup unsweetened Coconut cream; 2 tbsp White Sugar; Toppings; Pinch Salt; 1 kiwi thinly sliced; 8-10 Cherries, thinly sliced; 1 Apple, thinly sliced; 2 tbsp Sesame Seeds; 2 tbsp Nigella seeds

Divya Jain @cook_9584569

Enjoy the flavors of sweet millet donut bites which bursts with the colors and flavors of tropics.

Divya Jain @cook_9584569

Enjoy the flavors of sweet millet donut bites which bursts with the colors and flavors of tropics.

Saved

Ingredients

10 mins

2 servings

For Millet:
1 cupBarnyard millet
1 cupsWater
1 cupcoconut milk
1/4 cupFor Sweet Coconut cream sauce: 1/4 cup unsweetened Coconut cream
2 tbspWhite Sugar
Toppings
PinchSalt
1 kiwi thinly sliced
8-10Cherries, thinly sliced
1Apple, thinly sliced
2 tbspSesame Seeds
2 tbspNigella seeds

Saved

Steps

10 mins

1

MILLET COOKING: Wash and soak millet for half an hour. Boil water and coconut milk together. Add soaked millet, cover lid and cook for 8,10 minutes.
2

SWEET COCONUT CREAM SAUCE: In a sauce pan combine all the ingredients of sauce and bring to a light simmer. Switch off the flame.
3

Mix the cooked millet with coconut sauce, while both are hot and combine until all sauce is soaked
4

Place coconut millet mixture into a donut mold. Press all over gently and refrigerator for 15-20 minutes.
5

Flip donuts onto a serving plate and decorate donuts using sliced fruits and seeds.

Saved

Cooksnaps

Saved

Divya Jain @cook_9584569

on April 23, 2018 10:44

Comments

Similar Recipes

More Recipes

Eight Layers of Exodus

Caramia Sommers
Coffee and Hazelnut No Churn Ice Cream

Rianne Van setten
Mix Veg. Kofta in Tomato Gravy

Hetal Poonjani
Keto Green Tea with Lemon and Hibiscus

Ryan
Castella Cake

Isabel
Keto black tea with hibiscus

Ryan
Spiced Chai (Cooking With Spice Cookbook)

Cluelesskitty
Mango Smoothie Bowl With Nuts And Mix Seeds

Navnita Jaiswal
Vegan Pasta Bake

Gabriel Ivarsson
Hungarian Pörkölt

Gabriel Ivarsson
Refreshing Lemon Pie

Foodzesty
Cheesecake

Candy
Ground Turkey Homemade Breakfast Sausage

Chef Dee
Kue dadar gulung

Cooking Rabbit
Corn Pepper and Cabbage Relish

skunkmonkey101
Malai Chicken Tikka

Smruti Rana
Meat pies

Olang'o Katts
Aloo bhaja(potato crisp)

Dipali Ranga
Masala mathri

Nrapendra Pal Baghel
Harra kukad

Chef Mandy Singh Kalsi
Potol'er Korma

Anjali Mukherjee
Grilled beef,Kenyan greens & white rice

Seline Kuti
Moong Dal Net Chilla with Coconut Stuffing

Sadhana Mohindra
Chicken haleem

Safiya khan
Homemade Rosogolla

Barnita Giri