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Chicken with Tomato, Basil & Walnut Pesto
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A picture of Chicken with Tomato, Basil & Walnut Pesto.

Chicken with Tomato, Basil & Walnut Pesto

ChrisO505
ChrisO505 @cook_2774571
Ettalong, Australia

Found this little ditty on Taste.com. Looks great, really easy to make and tasted fantastic. You will need a food processor to make pesto.

Found this little ditty on Taste.com. Looks great, really easy to make and tasted fantastic. You will need a food processor to make pesto.

Read more

Chicken with Tomato, Basil & Walnut Pesto

ChrisO505
ChrisO505 @cook_2774571
Ettalong, Australia

Found this little ditty on Taste.com. Looks great, really easy to make and tasted fantastic. You will need a food processor to make pesto.

Found this little ditty on Taste.com. Looks great, really easy to make and tasted fantastic. You will need a food processor to make pesto.

Read more
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Ingredients

30 mins
4 servings
  1. 1/4 cupWalnut kernels
  2. 1/3 cupBasil leaves, firmly packed
  3. 1 1/2 tspGrated lemon rind
  4. 1/2 cupSundried tomatoes
  5. 2 tbspWater
  6. 4Chicken breasts
  7. 1Olive oil for frying
  8. 1 tspCrushed garlic
  9. 1(Smashed Canellini beans on the side)
  10. 2 can(400g) cannellini beans, drained and washed
  11. 1/3 cupChicken stock
  12. 1 tbspLemon juice
  13. 1Steamed veggies of your choice
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Steps

30 mins
  1. 1

    Preheat oven to 200C/180C fan forced.

  2. 2

    Process walnut, basil and lemon rind in a small food processor until finely chopped.

    A picture of step 2 of Chicken with Tomato, Basil & Walnut Pesto.
  3. 3

    Add tomato and water. Process until thick and spreadable.

    A picture of step 3 of Chicken with Tomato, Basil & Walnut Pesto.
  4. 4

    Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.

    A picture of step 4 of Chicken with Tomato, Basil & Walnut Pesto.
  5. 5

    Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.

    A picture of step 5 of Chicken with Tomato, Basil & Walnut Pesto.
  6. 6

    Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.

    A picture of step 6 of Chicken with Tomato, Basil & Walnut Pesto.
  7. 7

    Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!

    A picture of step 7 of Chicken with Tomato, Basil & Walnut Pesto.
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ChrisO505
ChrisO505 @cook_2774571
on October 01, 2015 14:01
Ettalong, Australia
If you don't eat... (You die!)I'm an Aussie boy who loves to cook. I love simple tasty dishes that are easy to cook- and even easier to eat.
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