Paneer Bhurji Restaurant Style

Name: Paneer Bhurji Restaurant Style
Total time: 900 s
Yield: 2 servings
Ingredients: 7 oz paneer, crumbled (about 200 grams); 1 medium onion, finely chopped; 2 medium tomatoes, finely chopped; 2 green chilies, finely chopped; 1 teaspoon ginger-garlic paste; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/4 teaspoon garam masala powder; 1/2 teaspoon cumin seeds; 1 tablespoon oil or ghee; 1/2 teaspoon salt, or to taste; 1 tablespoon chopped cilantro for garnish

Sanchita Mittal @sm_thechef

Delhi

Paneer Bhurji is a delicious dish made by mixing paneer with onions, tomatoes, and aromatic spices. It comes together quickly and is loved by everyone.

Sanchita Mittal @sm_thechef

Delhi

Paneer Bhurji is a delicious dish made by mixing paneer with onions, tomatoes, and aromatic spices. It comes together quickly and is loved by everyone.

Saved

Ingredients

15 minutes

2 servings

7 ozpaneer, crumbled (about 200 grams)
1medium onion, finely chopped
2medium tomatoes, finely chopped
2green chilies, finely chopped
1 teaspoonginger-garlic paste
1/4 teaspoonturmeric powder
1/2 teaspoonred chili powder
1/4 teaspoongaram masala powder
1/2 teaspooncumin seeds
1 tablespoonoil or ghee
1/2 teaspoonsalt, or to taste
1 tablespoonchopped cilantro for garnish

Saved

Steps

15 minutes

1

Heat oil or ghee in a pan, then add cumin seeds and let them sizzle.
2

Once the cumin seeds crackle, add the chopped onion and sauté.
3

When the onion turns translucent, add the chopped green chilies and ginger-garlic paste. Sauté well.
4

Add the chopped tomatoes and salt, and cook until the tomatoes soften.
5

Add all the spices—turmeric, red chili powder, and garam masala powder—to the onion-tomato mixture and mix well.
6

Add the crumbled paneer and cook for 1 to 2 minutes. Do not overcook the paneer, or it will become tough.
7

Finally, add the chopped cilantro to the paneer bhurji and mix well.
8

Serve the hot paneer bhurji with roti, paratha, dal, sabzi, rice, or bread.