Dijon & Parmesan Crusted Drumsticks

Name: Dijon & Parmesan Crusted Drumsticks
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Vegetable oil for shallow frying; 4 Chicken drumsticks; 1 1/2 cup Breadcrumb; 2 tsp Smoked paprika; 1 tbsp Vegetable stock; 1/2 cup Grated Parmesan; 3 tbsp Dijon mustard

ChrisO505 @cook_2774571

Ettalong, Australia

Really easy- really quick. Great for when you want something delicious, but don't want to spend hours in the kitchen. Just up the amounts if cooking for more people. Enjoy!

ChrisO505 @cook_2774571

Ettalong, Australia

Really easy- really quick. Great for when you want something delicious, but don't want to spend hours in the kitchen. Just up the amounts if cooking for more people. Enjoy!

Saved

Ingredients

20 mins

2 servings

1Vegetable oil for shallow frying
4Chicken drumsticks
1 1/2 cupBreadcrumb
2 tspSmoked paprika
1 tbspVegetable stock
1/2 cupGrated Parmesan
3 tbspDijon mustard

Saved

Steps

20 mins

1

Boil drumsticks in until almost cooked through.
2

Meanwhile- Mix crumb, parsley, paprika, seasoning and parmesan.
3

Remove the skin and rub chicken with Dijon mustard. Coat chicken in crumb mix and shallow fry in oil on medium to high heat until golden brown.
4

Drain on paper towel, serve with fresh corn and salad. Yum!