Cream Chicken Makhani

Name: Cream Chicken Makhani
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 1/2 kg Dahi/curd; 3-4 tsp Amul cream; 3 Lemon juice; 1 tsp Garam masala; 1tsp red chilli powder; 1/2 tsp haldi; to taste salt; 1tsp red tandoori colour; 1 tbsp Everest chicken tandoori masala; 1 tbsp Ginger garlic paste; 1 tsp Kasoori methi/mint powder; 3 tbsp mayonnaise; 3 cups milk; 3 tbsp milk powder

Shaheen Mustafa @cook_11890547

#chickenrecipes

Shaheen Mustafa @cook_11890547

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Ingredients

1/2 kgChicken
1/2 kgDahi/curd
3-4 tspAmul cream
3Lemon juice
1 tsp Garam masala
1tsp red chilli powder
1/2 tsphaldi
to tastesalt
1tsp red tandoori colour
1 tbspEverest chicken tandoori masala
1 tbspGinger garlic paste
1 tspKasoori methi/mint powder
3 tbspmayonnaise
3 cupsmilk
3 tbspmilk powder

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Steps

1

Method : mix (half quantity)dahi, masalas, lemon juice, ginger/garlic paste, beat well & marinate chkn.
In another bowl mix amul cream,mayonise, curd & lil beat of milk & milk powder. Mix well.
Bake the chkn in a pre-heated oven. Heat kadhai & heat 3-4 tbsp oil. When done transfer the cooked chkn in the kadhai.
2

Add the kasoori methi & mint powder. Mix well & cook on slow flame. Add a piece of burning charcoal. After few minutes remove the charcoal and add the curd cream mixture & milk. Don't overcook.
Add butter for more enhanced taste.