Asian Slaw with Spicy Thai Vinaigrette

Name: Asian Slaw with Spicy Thai Vinaigrette
Total time: 1800 s
Yield: 1,000 servings
Cuisine: American
Ingredients: 1 (SALAD); 3 cup Finely shredded Savoy cabbage; 3 cup Finely shredded red cabbage; 2 cup carrots julienne (matchsticks); 2 Stems green onion, finely sliced (diagonally); 1 cup Snow peas, finely sliced (diagonally); 1 Telegraph cucumber, seeded and finely sliced (diagonally); 100 grams Bean sprouts; 1 Long red chilli, finely sliced; 3/4 cup Raw peanuts, toasted; 2 tbsp Sesame seeds, toasted; 1 (DRESSING); 1/3 cup Rice wine vinegar; 2 tsp Fresh lime juice; 3 tbsp Sweet chilli sauce; 1 tbsp Fresh chopped mint; 1 tbsp Fresh chopped basil; 1 tsp Minced garlic; 1 tsp Minced ginger; 1 1/2 tsp Honey; 1/4 tsp Sea salt; 1/4 tsp Cracked black pepper; 1/2 tsp Ground coriander; 1/2 cup Peanut oil; 1 tbsp Sesame oil

ChrisO505 @cook_2774571

Ettalong, Australia

Great salad. Great flavours. Very healthy. Worth the effort. Merged lots of different recipes to make this one. Found the vinaigrette recipe on food.com.

ChrisO505 @cook_2774571

Ettalong, Australia

Great salad. Great flavours. Very healthy. Worth the effort. Merged lots of different recipes to make this one. Found the vinaigrette recipe on food.com.

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Ingredients

30 mins

1,000 servings

1(SALAD)
3 cupFinely shredded Savoy cabbage
3 cupFinely shredded red cabbage
2 cupcarrots julienne (matchsticks)
2Stems green onion, finely sliced (diagonally)
1 cupSnow peas, finely sliced (diagonally)
1Telegraph cucumber, seeded and finely sliced (diagonally)
100 gramsBean sprouts
1Long red chilli, finely sliced
3/4 cupRaw peanuts, toasted
2 tbspSesame seeds, toasted
1(DRESSING)
1/3 cupRice wine vinegar
2 tspFresh lime juice
3 tbspSweet chilli sauce
1 tbspFresh chopped mint
1 tbspFresh chopped basil
1 tspMinced garlic
1 tspMinced ginger
1 1/2 tspHoney
1/4 tspSea salt
1/4 tspCracked black pepper
1/2 tspGround coriander
1/2 cupPeanut oil
1 tbspSesame oil

Cooking Instructions

30 mins

1

Shred cabbage and julienne carrots as per ingredients list states.
2

Slice green onion and snow peas.
3

Cucumbers
4

Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
5

Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves.
Serves about 1000 sides.
6

Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!

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tornadoalli

Used this for the dressing recipe mainly. Very, very good. Tweaked the vegetables based on what I had and topped with chow mein noodles.

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ChrisO505 @cook_2774571

on November 09, 2015 12:03

Ettalong, Australia

If you don't eat... (You die!)I'm an Aussie boy who loves to cook. I love simple tasty dishes that are easy to cook- and even easier to eat.

Comments (2)

phw1980 @cook_4786785

April 19, 2016 16:08

Looks good. I will try it.

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Asian Slaw with Spicy Thai Vinaigrette

Asian Slaw with Spicy Thai Vinaigrette

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