Asian slaw

Name: Asian slaw
Cuisine: American
Ingredients: 1 head nappa cabbage; 3 carrots, shredded; 1/2 red onion, sliced; 2 red peppers, sliced thin; 1/4 cup Sunflower oil; 1/3 cup rice wine vinegar; 2 tbsp soy sauce; 2 tbsp toasted sesame oil; 1 tbsp fresh grated ginger; 1/2 tbsp chili garlic paste; 2 tbsp honey

abitvintage @cook_3025940

a wonderfully light salad thanks to the nappa cabbage. You could substitute green or red cabbage for the nappa, which will hold up better and last longer and into the following day.

abitvintage @cook_3025940

a wonderfully light salad thanks to the nappa cabbage. You could substitute green or red cabbage for the nappa, which will hold up better and last longer and into the following day.

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Ingredients

salad ingredients
1 headnappa cabbage
3carrots, shredded
1/2red onion, sliced
2red peppers, sliced thin
dressing ingredients
1/4 cupSunflower oil
1/3 cuprice wine vinegar
2 tbspsoy sauce
2 tbsptoasted sesame oil
1 tbspfresh grated ginger
1/2 tbspchili garlic paste
2 tbsphoney

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Steps

1

Combine salad ingredients in a large bowl.
2

For dressing: combine ingredients in a glass or plastic jar and shake well till mixed thoroughly.
3

My experience is that you will not need to use all the dressing for this salad. Top salad with dressing abd toss, only when ready to eat , to avoid a dressing laden and limp salad.