Spicy Chips Masala

Name: Spicy Chips Masala
Total time: 3000 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 10 potatoes; Clean liquid cooking oil for frying; 1 chopped green pepper; 1 chopped onion; Half tsp paprika; Half tsp black pepper; 3 Mashed cloves of garlic; 3 Peeled blended tomatoes/ tomato paste; 1 pinch salt; Leaves coriander; 2 tbs chilli sauce

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I had many potatoes in my kitchen and I was just wondering what to do with them. So that decided to make something spicy out of them. I made chips Masala. My friend it was so spicy and jot but I loved it.

Joyce Ng'ong'a @Joyjoyce

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Ingredients

50 mins

2 servings

10potatoes
Clean liquid cooking oil for frying
1chopped green pepper
1chopped onion
Halftsp paprika
Halftsp black pepper
3Mashed cloves of garlic
3Peeled blended tomatoes/ tomato paste
1 pinchsalt
Leavescoriander
2 tbschilli sauce

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Steps

50 mins

1

Peel the potatoes and cut into chips shape. Then wash well
2

Heat oil then fry them till a bit crunchy.
3

Then add 3 TBS of cooking oil in a cooking pot the add the onion and garlic. Cook till golden brown
4

Add tomatoes, paprika, chilli sauce, green pepper, coriander, salt and black pepper. You can add more spices of your choice
5

Cook till well mixed. Then add the chips and mix gently till all the chips are immersed in the sauce.
6

Remove from heat and allow to cool.
7

Serve with any drink of your choice.