Chocolate truffle

Name: Chocolate truffle
Cuisine: Indian
Ingredients: 2 cups Plain flour; 3/4 cup Cocoa powder; 2 cups Sugar; 1 tsp Baking powder; 1 tsp Baking soda; 2 Eggs beaten; 1/2 cup Veg oil; 1 cup Milk; 1 cup Hot water; 1/2 tsp coffee powder mix with water; 1 tsp Vanilla essence; For filling:; Chocolate and cream 2:1; For ganache :; 2 cup Cream; 1/2 cup chocolate

Sheerin Arif @cook_12383437

#cakerecipe

Sheerin Arif @cook_12383437

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Ingredients

2 cupsPlain flour
3/4 cupCocoa powder
2 cupsSugar
1 tspBaking powder
1 tspBaking soda
2Eggs beaten
1/2 cupVeg oil
1 cupMilk
1 cupHot water
1/2 tspcoffee powder mix with water
1 tspVanilla essence
For filling:
Chocolate and cream 2:1
For ganache :
2 cupCream
1/2 cup chocolate

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Steps

1

In a bowl add all dry ingredients.flour,sugar,baking powder,soda,cocoa
2

Beat eggs separate and keep
3

Now add all wet ingredients into dry ingredients except coffee water and mix well
4

Add coffee water lastly and mix
5

Dnt over mix
6

Grease baking tin
7

Pre heat oven 180• 20 min
8

Put cake batter 3/4 of tin
9

Bake for 40 mins
10

After 35 mins insert toothpick and see
11

If it comes smooth ur cake is ready
12

If sticky bake for 5 more mins
13

Please keep checking as sometime pre heated oven take quick time.
14

Take from oven and let it cool completely
15

No hurry burry
16

After it gets cool
17

Heat cream and add chocolate mix well
18

Slit cake into 2
19

And do the icing
20

Lastly for ganache heat cream add chocolate
21

Mix well and put over the cake and garnish with ur favourite toppings
22

Yummy chocolate truffle is ready
23

This is a easy method 💐😋😋😋😋

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Cooksnaps

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Sheerin Arif @cook_12383437

on April 26, 2018 05:46

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