Wash and marinate the mutton well with salt turmeric powder,curd, ginger garlic paste and keep aside for 30 minutes or more

Add oil in the pan add onion slices saute well and add salt and turmeric powder

Now add ginger garlic paste, cashew raisins paste red chilli powder and garam masala powder fry well

Now add oil in the same pan add shahi jeera and bay leaf to temper and add the Potatoes,fry well.

Add mutton pieces saute well adding salt and turmeric powder

Cover it well and keep stirring occasionally

Add warm water and cover keeping on low flame

Now make a smooth paste of the fried masalas

Add this paste into the mutton mix well

Finally add ghee and garam masala powder.

The mutton Korma curry is ready to be served