Scones

Name: Scones
Total time: 900 s
Yield: 15 servings
Cuisine: South African
Ingredients: 1 kg self-raising flour; 250 g margarine; 2 cups sugar(Brown sugar); 5 eggs (1 egg separately beaten to glaze the scones); 1 litre milk; 2 tsp vanilla essence; 1 cup cake flour

Noku2la @cook_12344220

Soweto South Africa

My grandmother's recipe with my touch

Noku2la @cook_12344220

Soweto South Africa

My grandmother's recipe with my touch

Saved

Ingredients

15 minutes

15 servings

1 kgself-raising flour
250 gmargarine
2 cupssugar(Brown sugar)
5eggs (1 egg separately beaten to glaze the scones)
1 litremilk
2 tspvanilla essence
1 cupcake flour

Saved

Steps

15 minutes

1

Melt margarine then add 2 cups of sugar beat until sugar dissolved
2

Mix 4 eggs and 3 cups of milk then add to the margarine mixture
3

Sift your flour and add also a cup of cake flour use wooden spoon to mix together
4

Roll it out then cut it with a biscuit cutter or a glass to make round shape
5

Spread egg on top then grease the baking tin place then and bake for 15 minutes
6

Best served with tea enjoy