Semolina crusted deep fry chicken
Open in Cookpad AppSteps
- 1
Marinate chicken pieces for 2 hours and keep in fridge.
- 2
Mix corn flour and maida throghly. And coat marinated chicken with it.
- 3
Let it rest for 10 minutes.
- 4
Heat oil in kadai, again coat chicken with semolina and fry till done.
- 5
I have fried in three batches. At a time 6 to 7 pieces took 10 minutes.
- 6
Now heat 1 tbsp oil in pan fry chillies for few seconds.
- 7
Add fried chicken and toss it.
- 8
Swith off the flame, garnish with coriander leaves.
- 9
Serve hot with onion tomato salad.
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