Fluffy pancakes

Name: Fluffy pancakes
Cuisine: Kenyan
Ingredients: 260 g all purpose flour; 4 tablespoons sugar; 2 cups milk; 2 eggs; 1 1/2 tsp baking powder; 2 tablespoon margarine melted

Lydia Njama @cook_11646621

Great for breakfast

Lydia Njama @cook_11646621

Great for breakfast

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Ingredients

260 gall purpose flour
4 tablespoonssugar
2 cupsmilk
2eggs
1 1/2 tspbaking powder
2 tablespoonmargarine melted

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Steps

1

Measure all ingredients
2

Mix wet ingredients in one bowl
3

Mix dry ingredient in a separate bowl
4

Add wet ingredients to dry ingredients and mix well
5

Heat pan and apply oil
6

Add batter a little at a time
7

Allow to cook turn cook the other side.
8

Do the same for the rest of the batter
9

Enjoy

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Cooksnaps

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Lydia Njama @cook_11646621

on April 27, 2018 06:00

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