French Toast

Name: French Toast
Total time: 900 s
Yield: 6 servings
Cuisine: British
Ingredients: 3 toasts; 1 medium sized egg; 1/2 (1 tsp) cinnamon; 1 tsp sugar; 1/4 (1 tsp) nutmeg; 1 sp of butter

EH-WM-NS @cook_12280249

My mum thought of it while I was doing my homework 😃.

EH-WM-NS @cook_12280249

My mum thought of it while I was doing my homework 😃.

Saved

Ingredients

10-15 mins

6 servings

3toasts
1medium sized egg
1/2 (1 tsp)cinnamon
1 tspsugar
1/4 (1 tsp)nutmeg
1sp of butter

Saved

Steps

10-15 mins

1

Take the three toasts and halve them.
2

Get a bowl and crack the egg so that the egg shell doesn't fall in.
3

Now, you can add in the cinnamon and nutmeg.
4

Sprinkle the sugar on. Mean while you're doing that put the butter into the pan to melt.
5

Mix it all the things in the bowl together now.
6

Throw in the toast into the bowl so that it can wash itself in it. When it's all covered plop the toast into the pan.
7

After 5 minutes turn it over and after 5 minutes (again) take it out of the pan so that it can cool off. You can add on some toppings and it's now ready to eat.