Chicken Kofta Curry

Name: Chicken Kofta Curry
Cuisine: Indian
Ingredients: For kofta :; 500 gram Chicken mince; 1 egg; 1 finely chopped onion; 2 finely chopped green chillies; 3-4 cloves garlic chopped; 1 tbsp red chilli powder; to taste Salt; 1 tbsp garam masala powder; For greavy; 2 onions chopped; 2-3 tomato puree; 1 cup beaten curd; 1 tbsp ginger-garlic paste; 1/2 cup milk; 1 tsp Garam masala powder; 1 tsp Coriander powder; 1 tsp Red chilli powder; to taste Salt; 1 tsp kasoori methi powder; 2 boiled eggs grated; 4-5 tbsp oil

Shaheen Mustafa @cook_11890547

#chickenrecipes

Shaheen Mustafa @cook_11890547

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Ingredients

For kofta :
500 gramChicken mince
1egg
1finely chopped onion
2finely chopped green chillies
3-4 clovesgarlic chopped
1 tbspred chilli powder
to tasteSalt
1 tbspgaram masala powder
For greavy
2 onions chopped
2-3tomato puree
1 cupbeaten curd
1 tbspginger-garlic paste
1/2 cupmilk
1 tspGaram masala powder
1 tspCoriander powder
1 tspRed chilli powder
to tasteSalt
1 tsp kasoori methi powder
2boiled eggs grated
4-5 tbspoil

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Steps

1

For Koftas : In a mixing bowl combine the Kofta ingredients & make a dough. Pinch out equal lemon size balls & deep fry in hot oil until golden brown. Keep aside.. koftas are ready
2

For gravy: heat oil in a kadhai. Add the onions & saute until brown. Add the dry masalas, tomato puree and stir well. Add the beaten curd & milk. Let the gravy simmer for few minutes. Add the fried koftas, grated boiled egg & kasoori methi powder.
3

Serve hot with steam rice or parathas