Instant cham-cham

Name: Instant cham-cham
Yield: 5 to 10mins 2servings
Cuisine: Indian
Ingredients: slices bread; sugar syrup; dry fruits (almonds, cashew nuts, pistachio); 50 g khoya; for decoration chocolate syrup; grated coconut

Radhika Windlass @cook_12392941

delicious dessert #geu

Radhika Windlass @cook_12392941

delicious dessert #geu

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Ingredients

5 to 10mins 2servings

slicesbread
sugar syrup
dry fruits (almonds, cashew nuts, pistachio)
50 gkhoya
for decoration chocolate syrup
grated coconut

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Steps

1

Take a bread slice and cut it in a circle.
2

Dip the pieces of bread into sugar syrup.
3

With soft hands press the dipped bread to remove extra syrup from it. And then place the slices on a plate.
4

Put khoya on some of the slices.
5

Spread chopped dry fruits on the khoya.
6

Cover the slices with the other dipped slices.
7

Coat them with grated coconut and use chocolate syrup for for decoration.
8

Do the plating and serve chilled.