Boil the milk in a deep pan on a high flame, which will take approx. 6 to 7 minutes.

Add the sugar, mix well and cook on a slow flame for 10 minutes, while stirring continuously.

Add the cardamom powder and mix very well.Allow the mixture to cool completely.

Once cooled, add the orange and mix well.
Refrigerate for at least 2 hours and serve chilled.