Chicken patties

Name: Chicken patties
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup refined flour; to taste salt; 3 tbsp butter; 1/2 cup iced water; 250 gm chicken-boneless chopped fine; 1 cup onions chopped fine; 1/2 finely chopped carrot; 1/2 capsicum; 1 Tbsp black pepper powder; 1 tbsp finely chopped garlic ginger; 1/4 tsp chilli powder; 1/4 tsp coriander powder; 1/4 tsp cumin powder

Piyali polley Roy @cook_12335150

KHARAGPUR

Chicken patties

Piyali polley Roy @cook_12335150

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Ingredients

4 servings

1 1/2 cuprefined flour
to tastesalt
3 tbspbutter
1/2 cupiced water
250 gmchicken-boneless chopped fine
1 cuponions chopped fine
1/2finely chopped carrot
1/2capsicum
1 Tbspblack pepper powder
1 tbspfinely chopped garlic ginger
1/4 tspchilli powder
1/4 tspcoriander powder
1/4 tspcumin powder

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Steps

1

All ingredients
2

In a saucepan heat butter and add red. Or carrot, capsicum.
3

Add some black pepper powder fry for some time.cook till the chicken is tender.
4

Mix maida, salt, Black peepers powder and 2-3 tbsp butter into a crumbly consistency.
Add some of the water and continue to mix into a crumbly mixture.
5

Make a soft dough.rest 20 to 25 minutes.
6

Divide the dough into equal size bals.Roll dough into a big chapati fold one third from one end towards center and then the other.
7

Place chicken mixture in one half and fold over. Press to seal.
8

Rest 20 mints in refrigerator.
9

Heat oil in a pan deep fry all parties.on medium flame.golden brown and crispy take it out.
10

Serve hot with green chutney.