Dry manchurian
my fav recipi
Steps
- 1
Caulifliwer to crush it
- 2
Add ggc paste,salt,red mirch,rice flour,cornflor,red colour in cauliflower
- 3
Mix very well and make a balls
- 4
Deep fry in oil..
- 5
Take a pan...add 4sn oil and ggc past1 sn..
- 6
Chopped cauliflower,shimla mirch in pan
- 7
Salt,manchrin masala,soya sauce,chilli sauce in it saute for a minite
- 8
Add manchrian in pan mix all ingrediants proply
- 9
Cook it law flame for2 minute
- 10
Turn off flame..add in plate..enjoy hot dry manchurian
Similar Recipes
More Recipes
-

Gary Waite
-

subha suresh
-

Honeycomb (Cow Stomach & Intestine) Tripe Stew/Curry
umuhire pacific
-

subha suresh
-

Laju Gehani
-

Dawnann68s
-

Buckwheat with Mushrooms and Avocado
Dawnann68s
-

Krishna Biswas
-

Dawnann68s
-

Old Delhi's Famous Shahi Sheermal
Sanuber Ashrafi
-

Leelumae
-

skunkmonkey101
-

Ice cream made in a ziplock bag
homegrownveggies
-

Layered coffee cheese flan jelly
Lavender
-

Esther Orims -

Ulunma Njemanze
-

Nike A
-

Amaka Udekwe -

Pasta al Burro, Pasta and Butter
skunkmonkey101
-

Sweet & Spicy Tomato/pepper sauce
Chef Weenee
-

homegrownveggies
-

A Chef and A Mom
-

Ice cream made in a ziplock bag
homegrownveggies
-

Manisha Babbar
https://cookpad.wasmer.app/us/recipes/4842098












Comments