Cook the spaghetti in 2-3litres of salted boiling water for 9-10mins, stir occasionally and then drain well.

For meatballs,in a bowl mix mutton minced, ginger garlic paste, salt and pepper, chilli powder, garam masala powder, turmeric powder.Form into balls.Deep fry the balls in hot oil and keep aside.

For sauce, in a pan saute onion and garlic in olive oil.Add tomatoes, oregano, sugar, salt and pepper.Boil till sauce thickens.

Now add the fried meatballs to the sauce and coat them with the sauce and keep aside.

Next add the spaghetti to the sauce and toss for a minute or two.

Remove the spaghetti in a serving dish.Top with the meatballs.Serve hot.