Lamb Lettuce (Waterleaf) Soup And Yellow Eba

Name: Lamb Lettuce (Waterleaf) Soup And Yellow Eba
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Chop And pound lamb lettuce. Then Blanch to preserve the colour; Onion; Dry pepper; Palm oil; Dawadawa or iru; Chicken parts; Ponmo; Cube seasoning; Salt; Crayfish grounded; Fish; Pepper (chili habenaro And scotch bonnet) grinded; Yellow garri; Hot water; Rolling pin; Plastic mat; Board; Knife

Slyvin Opara Sylvester @slyvinloganleo

Jos-Nigeria

Soups are known all over the world. But when it comes to Nigeria, our soups cut across in different ways while some go with palm oil, some dont. While some go with loads of vegetables some dont. In all the ingredients And the cook make the difference.

Slyvin Opara Sylvester @slyvinloganleo

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Ingredients

30mins

4 servings

Chop And pound lamb lettuce. Then Blanch to preserve the colour
Onion
Dry pepper
Palm oil
Dawadawa or iru
Chicken parts
Ponmo
Cubeseasoning
Salt
Crayfish grounded
Fish
Pepper (chili habenaro And scotch bonnet) grinded
Yellow garri
Hot water
Rolling pin
Plastic mat
Board
Knife

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Steps

30mins

1

Wash chicken parts And put in pot. Add cubes seasoning And salt And boil for 10mins
2

Add palm oil in another pot. Allow to get hot. Add chopped onions, then You cut And wash Fish. Allow to fry for some mins. Add your grinded peppers. Cube seasoning And allow to cook for 5mins. Take out your chicken And add to the cooking sauce to complete.
3

Heat some oil into pot add onions And fry. Add your Blanched waterleaf or lamb lettuce.
4

Add salt your cooked ponmo, cubes seasoning And stire well.
5

Add your iru and crayfish and cook for some few more mins. Check taste and add your dry pepper.
6

The Blanching leaves the lamb lettuce Green And when not over cooked.
7

For the eba. When water boils. Add your dry garri flakes and dont make hard. Allow to cool before turning.
8

Set on plastic mat or wrap and place on a board. Using rolling pin. Roll and ensure flat. Cut sides with knife. And roll onto a plate
9

Serve the pepper Fish sauce then your lamb lettuce ontop.

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Cooksnaps

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Slyvin Opara Sylvester @slyvinloganleo

on May 01, 2018 13:54

Jos-Nigeria

A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.