Pickled Shrimp Salad

Name: Pickled Shrimp Salad
Yield: 8 servings
Cuisine: American
Ingredients: 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise; 1 1/2 pounds peeled and deveined shrimp; 1 1/4 cup white wine vinegar; 3/4 cup extra-virgin olive oil; 1 tablespoon Dijon mustard; 1 tsp sugar; 2-3 shallots, minced (can substitute red onion); 1/4 cup fresh dill, finely chopped; 1/4 cup capers; 1 tablespoon minced garlic; 1 teaspoon crushed red pepper; 1/2 pint grape tomatoes, halved; 1/2 red onion, thinly sliced; to taste Salt and ground black pepper; 1 (14 ounce) can artichoke hearts, drained and quartered

patme13@yahoo.com @cook_4059326

Recipe adapted from traditionalhome.com

patme13@yahoo.com @cook_4059326

Recipe adapted from traditionalhome.com

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Ingredients

8 servings

8 ouncesgreen beans or asparagus, ends trimmed, cut in half crosswise
1 1/2 poundspeeled and deveined shrimp
1 1/4 cupwhite wine vinegar
3/4 cupextra-virgin olive oil
1 tablespoonDijon mustard
1 tspsugar
2-3shallots, minced (can substitute red onion)
1/4 cupfresh dill, finely chopped
1/4 cupcapers
1 tablespoonminced garlic
1 teaspooncrushed red pepper
1/2 pintgrape tomatoes, halved
1/2red onion, thinly sliced
to tasteSalt and ground black pepper
1 (14 ounce)can artichoke hearts, drained and quartered

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Steps

1

Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
2

Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
3

Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
4

In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
5

If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.