Fruit yogurt pasta salad

Name: Fruit yogurt pasta salad
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups uncooked (spiral pasta); 1 Cup Orange Pulp; 1 1/2 cups fresh desirable fruits; 1 1/2 cups cup seedless green grapes, halved; 3 large (4 small) kiwi fruit, peeled, quartered lengthwise and cut into ¼-inch slices; 2 tablespoons raisins,walnuts,dried fig; 1 cup low-fat Khus flavour yogurt; 1 teaspoon grated lime peel; 2 tablespoons lime juice; 4 tablespoons honey

Sadhana Mohindra @cook_12095969

#Experimentswithpasta

Sadhana Mohindra @cook_12095969

#Experimentswithpasta

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Ingredients

30 -35 minutes

4 servings

2 cupsuncooked (spiral pasta)
1 CupOrange Pulp
1 1/2 cupsfresh desirable fruits
1 1/2 cupscup seedless green grapes, halved
3large (4 small) kiwi fruit, peeled, quartered lengthwise and cut into ¼-inch slices
2 tablespoonsraisins,walnuts,dried fig
1 cuplow-fat Khus flavour yogurt
1 teaspoongrated lime peel
2 tablespoonslime juice
4 tablespoonshoney

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Steps

30 -35 minutes

1

Cook pasta as directed on package. Drain and rinse with cold water.Prepare yogurt by hunging curd for about 4-5 hours.
In large bowl, gently combine cooked pasta fruit and dried fruits.
2

In small bowl, whisk yogurt, lime peel, lime juice and honey. Add khus flavour in yogurt.
3

Mix together fruits,dried fruits,pasta mixture with yogurt.
4

Pour into serving glasses and chill it completely before serving.Garnish according to your taste and serve chilled fruit yogurt pasta Salad.