Steps
- 1
Prepare the required ingredients
- 2
Plain boil the rice, until tender
- 3
Blanch the peas lightly. They should not be overcooked
- 4
Skin and de-seed the tomatoes
- 5
Cut the tomatoes into dice
- 6
When the rice and peas are ready, mix them together using a fork
- 7
Add in the de-seeded tomatoes
- 8
Add in the vinaigrette
- 9
Correct the seasoning
- 10
Serve as an appetizer
- 11
Enjoy your rice salad
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