Curd - O - Pasta

Name: Curd - O - Pasta
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Fusilli Pasta; 1 bowl Thick fresh Curd; 1" Ginger; 1 clove Garlic; 2 Green chilli chopped fine; 1 tsp Red chilli flakes and chunks; 1/4 tsp Salt; 1 tsp Sugar; 1/2 tsp Black pepper

Shashi Tewarii @cook_11740373

Jaipur City

# ExperimentswithPasta. Post 1, This pasta is on the top list during summers.Slurpy, smooth and full of herbs.So refreshing.

Shashi Tewarii @cook_11740373

Jaipur City

# ExperimentswithPasta. Post 1, This pasta is on the top list during summers.Slurpy, smooth and full of herbs.So refreshing.

Saved

Ingredients

2 servings

1 bowlFusilli Pasta
1 bowlThick fresh Curd
1"Ginger
1 cloveGarlic
2Green chilli chopped fine
1 tspRed chilli flakes and chunks
1/4 tspSalt
1 tspSugar
1/2 tspBlack pepper

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Steps

1

Boil pasta in water adding 1 tbsp oil and 1 tsp salt till tender. Seive and cool it in cold water.
2

Crush green chilli,garlic and ginger.
3

Take curd in a bowl add pasta;crushed ginger garlic chilli paste, salt,sugar and black pepper. Mix well.
4

Garnish with red chilli chunks and black pepper.
5

Serve cold.