Tumeric Jollof Rice

Name: Tumeric Jollof Rice
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 4 cups Rice; Fresh tomatoes; 3 sticks Tumeric; 1/2 bulb Garlic; 1 big Ginger thumb; Seasoning cube (knorr); I giant Onions; Salt; Groundnut oil; Titus Fish

Annie Pius @cook_10192917

Lagos

I used tumeric, ginger and garlic to make this rice. No spice at all. It's all natural and very nice.

Annie Pius @cook_10192917

Lagos

I used tumeric, ginger and garlic to make this rice. No spice at all. It's all natural and very nice.

Saved

Ingredients

4 servings

4 cupsRice
Fresh tomatoes
3 sticksTumeric
1/2bulb Garlic
1big Ginger thumb
Seasoning cube (knorr)
I giant Onions
Salt
Groundnut oil
Titus Fish

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Steps

1

Wash and parboil rice for 15minutes
2

Blend the mixture of fresh tomatoes, fresh pepper, turmeric, garlic, ginger and onions together.
3

Cook mixture till it dries, then fry in groundnut oil to properly dry out.
4

Add seasoning cube to the stew, add salt to taste. Remember not to add any spice. Fry mixture for another 3minutes and set aside.
5

Boil Titus fish with one seasoning cube, onions, salt and grounded fresh pepper. Cook for 10minutes and set aside.
6

Add the fish stock to the stew and stir. Add a little more water and boil.
7

Add the parboiled rice into the stew, stir and cook till dry. Serve with the Titus fish.