Crumble cake and mix nutella in small quantity to make a dough

Make small balls of equal proportion and refrigerate for half an hour.

Melt white chocolate. Dip the tip of the stick in the chocolate and put 1/3 of the stick in the cake ball. Refrigerate for another 10min to set the stick in the cake balls.

Melt chocolate in a cup/mug and drizzle some good quality food colour on the chocolate.. dip the cake balls and coat the entire ball properly. Tap off excess chocolate and leave on a lollipop stand to cool. U can also use a colander with big holes.