Bebinca

Name: Bebinca
Cuisine: Indian
Ingredients: 2 cup Coconut milk; 2 cup Sugar; 1 cup Refind flour; 1 cup Coconut powder; 1 tbsp Cardamom powder; 1 tbsp Cinnamon powder; 1 cup Cream; 6 Eggs; 1 tsp Vanilla essence; 2 tbsp Coconut oil; Milk as required; 1 cup Desi ghee

Chef Shubham (JDHM) @cook_11761098

Pune (Maharashtra)

Layered coconut cake (Goan)

Chef Shubham (JDHM) @cook_11761098

Pune (Maharashtra)

Layered coconut cake (Goan)

Saved

Ingredients

2 cupCoconut milk
2 cupSugar
1 cupRefind flour
1 cupCoconut powder
1 tbspCardamom powder
1 tbspCinnamon powder
1 cupCream
6Eggs
1 tspVanilla essence
2 tbspCoconut oil
Milk as required
1 cupDesi ghee

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Steps

1

Make the caramel of 1 cup sugar. And 1 cup sugar make powder
2

Take bowl and add R.flour,coconut powder,powder sugar1/2 cup,eggs/Cream,Coconut oil,Coconut milk and mix well
3

Make pouring cocistancy batter add milk as per required and salt to taste and mix it well
4

Divide batter in 2 same portions
5

1 st portion add cinnamon powder and caramel
6

2nd batter add cardamom powder
7

Take cake teen grease it properly
8

Pour 1st batter thin layer and cook it 180 dc for 5 min
9

Than pour ghee and pour 2 and batter same
10

Make 8 to 10 layers same way
11

After that cool it and refregirate for 30 min and serve