Firstly, boil the shredded chicken and pasta together.

Saute 1 inch ginger and 2 clove garlic in 1 tsp oil and 1 tsp butter.

Further saute ½ onion till they turn soft.

Additionally add 1 cup tomato pulp and saute well.

Keep stirring till the tomato pulp thickens.

Now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp salt.

Saute till the spices gets cooked completely.

Now add 2 tbsp corn, ¼ capsicum, ¼ carrot,boiled chicken and saute for a minute.

Add in 3 tbsp water and mix well.

Cover and simmer for 5 minutes.

Now add in 2 tbsp tomato sauce and ½ tsp mixed herbs. mix well.

Add in boiled pasta and mix gently till the sauce gets coated well.

Finally, serve masala pasta Indian style hot topped with cheese if required.