Rice with green grams (ndengu)
I made this for lunch
Steps
- 1
Sort green grams wash then bring to boil for 30 mns
- 2
Wash onions carrots tomatoes and garlic
- 3
Cut onions and tomatoes separately
- 4
Heat oil for 3 seconds then add onios
- 5
Stir onions for 2seconds then add grated garlic
- 6
Stir them till golden brown then add tomatoes
- 7
Stir until it become tender then add grated carrots
- 8
Stir for two mins then add you boiled green grams and salt to taste
- 9
Stir for 3mins then leave to simmer for 10mins
- 10
Wash your rice
- 11
Measure water twice the rice
- 12
Add cooking oil and salt then leave to boil
- 13
Add rice then leave to boil for 10 mins
- 14
Serve while hot
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