From Areerat Chaichoy's kitchen in Thailand. 
Naem Moo (Fermented Pork Sausage)
Naem Moo, also known as Som Moo in Northeastern Thailand, is a traditional fermented pork sausage made from local wisdom and simple, homegrown ingredients. With easy steps and just a few ingredients, it's a popular homemade snack and a great way for families to earn extra income.
Naem Moo (Fermented Pork Sausage)
Naem Moo, also known as Som Moo in Northeastern Thailand, is a traditional fermented pork sausage made from local wisdom and simple, homegrown ingredients. With easy steps and just a few ingredients, it's a popular homemade snack and a great way for families to earn extra income.
Open in Cookpad AppSteps
- 1
Mix all the ingredients together by hand until well combined.
- 2
Knead the mixture thoroughly, then wrap it tightly in plastic wrap or banana leaves. Before sealing with a rubber band, press out as much air as possible.
- 3
Let the wrapped sausage sit at room temperature for 2 days to develop a tangy flavor. If you prefer a milder taste, store it in the refrigerator, where it will keep for several days.
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