Pasta in red sauce

Name: Pasta in red sauce
Cuisine: Indian
Ingredients: 500 gms penne pasta; 2 tbsp oil; 1 onion, finally chopped; 3-4 cloves finally chopped; 2 tomatoes finally chopped; 2-3 tbsp tomato puree; 3-4 tbsp veeba pasta sauce; 1/2 cup red capsicum, yellow capsicum; 1/2 cup broccoli; 2 tsp amul full cream; to taste Salt according; 1 tsp Chilli flakes; 1 tsp Oregano flakes

Shweta Sheel @vaani02

Delhi

Pasta in red sauce

Shweta Sheel @vaani02

Saved

Ingredients

500 gmspenne pasta
2 tbspoil
1onion, finally chopped
3-4 clovesfinally chopped
2tomatoes finally chopped
2-3 tbsptomato puree
3-4 tbspveeba pasta sauce
1/2 cupred capsicum, yellow capsicum
1/2 cupbroccoli
2 tspamul full cream
to tasteSalt according
1 tspChilli flakes
1 tspOregano flakes

Saved

Steps

1

Boil penne pasta in a pan till it get soft and then drain the water out and add cold water so that it won’t get stick to each other. Keep aside.
2

Take a karahi and add oil to it. In that add chopped cloves and saute for a mintue. Then add chopped onion to it and saute till it gets light brown.
3

After that add chopped tomatoes and tomato puree to it and saute for 5-10 mintues on medium flame.
4

Add chilli flakes, oregano, veeba pasta sauce and saute for 3 mintues add vegetables to it and add salt. Sauté for 5 mintues.
5

After opening the lid see the vegetables if it’s cooked lightly then add cream to it and mix whole well. Saute for 2 mintues.
6

Now add pasta to it and give a good mix so that whole ingredients mix well with each other.
7

Keep it fo 5 mintues on low flame so that everything gets mixed with each other well.
8

Now take it in a bowl and garnish with little oregano and cheese. And serve hot..