Yam Porridge with a twist

Name: Yam Porridge with a twist
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 /2 small sized yam tuber; Crushed Scotch bonnet pepper; 2 Cksp Palm oil; 1 Maggi Pot Seasoning cubes; 1 Knorr cube; 1 Knorr chicken cube; to taste Salt; Dry/Smoked Fish or both; 2 Tbsp Blended crayfish; 1 big bulb onions; Water; 4 leaves Bush Buck/Utazi/Arokeké/Kabewa; 10 leaves ScentLeaf/Efirin/Daidoya/Nchanwu/Ntong#CloveBasil/AfricanBasil

Oshim's Kitchen @cook_8719930

Abuja

Story Story, Once upon a time....that's the end of my story😁😁😁😁

Oshim's Kitchen @cook_8719930

Abuja

Story Story, Once upon a time....that's the end of my story😁😁😁😁

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Ingredients

4 servings

1/2 small sized yam tuber
Crushed Scotch bonnet pepper
2Cksp Palm oil
1Maggi Pot Seasoning cubes
1Knorr cube
1Knorr chicken cube
to tasteSalt
Dry/Smoked Fish or both
2 TbspBlended crayfish
1big bulb onions
Water
4 leavesBush Buck/Utazi/Arokeké/Kabewa
10 leavesScentLeaf/Efirin/Daidoya/Nchanwu/Ntong#CloveBasil/AfricanBasil

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Steps

1

Peel yam, cut into cubes, wash and put in a clean cooking pot
2

Add in seasoning cubes, diced onions, pepper, crayfish, salt, and water, enough to cover the yam, place on medium high heat to cook for 15mins
3

Wash fish with warm water and salt, add into the boiling pot, stir together and taste for salt and seasoning, cover and cook together for 5 mins then add in palm oil
4

When the oil has mixed with the yam, stir together,add in chopped vegetables, stir together, cover pot, let it simmer on low heat for 2mins, stir, turn off heat
5

Leave the lid covered for at least 5mins before serving