Oats Pakwan with dal

Name: Oats Pakwan with dal
Cuisine: Indian
Ingredients: For Oats Pakwan; 1 cup all purpose flour; 1 cup oats powder; 1 tbsp suji; 1 tsp cumin(jeera); 1/2 tsp ajwain; 1 tsp black pepper (crushed); 1/2 tsp salt; Water as required; 2 tsp oil; Oil for frying; For chana dal; 1.5 cup chana dal (boiled); 2 green chillies slit; 3-4 curry leaves; 1 tsp cumin(jeera); 1 pinch asafoetida (hing); 1/2 tsp red chilli powder; 1 tsp dry mango powder (amchur); 1/4 tsp garam masala; to taste Salt

Rinku Aggarwal Goel @cook_12133550

Cooking with oats

Rinku Aggarwal Goel @cook_12133550

Cooking with oats

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Ingredients

For Oats Pakwan
1 cupall purpose flour
1 cupoats powder
1 tbspsuji
1 tspcumin(jeera)
1/2 tspajwain
1 tspblack pepper (crushed)
1/2 tspsalt
Water as required
2 tspoil
Oil for frying
For chana dal
1.5 cupchana dal (boiled)
2green chillies slit
3-4curry leaves
1 tspcumin(jeera)
1 pinchasafoetida (hing)
1/2 tspred chilli powder
1 tspdry mango powder (amchur)
1/4 tspgaram masala
to tasteSalt

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Steps

1

For oats pakwan : mix all the ingredients and Knead to a semi soft dough and make small balls of the dough..
2

Roll them circles and prick with a fork..
3

Fry in hot oil til the pakwans are crisp and golden..
4

Method for chana dal: In a pressure cooker take the chana dal and 2 to 2.5 cups water.
5

Pressure cook for 2-3 whistles..
6

The grains should be cooked and add all the species and salt to the cooked dal..simmer for 7-8 mins
7

In another pan, heat oil or ghee..crackle the cumin first and then add the green chilli and saute for a min..
8

Add curry leaves and hing saute for a min.pour this sautéed mixture along with the oil in the dal..
9

Serve with accompanied with some chopped onions,coriander leaves and papad..